
Penny Black's Insurance Week - 18 February 2016

Penny is a dedicated fan of food and is proud to say she has eaten snails, frogs legs, ostrich and possibly even horse meat (although not through choice) and she is open to trying anything once.
So it was with interest she heard the team at Axa’s favourite guilty food secrets. One senior executive confessed to being a fan of the crisp sandwich (no meat, just crisps), another admitted even after three-course dinner he will snack on the train home on a Belgian bun and a lemon and rosemary slice but the table was silenced by the story of a member of the team who had recently been offered the northern delicacy of a pie in a bun. While the idea is interesting Penny thinks she might struggle to get her chops around that.
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