Horsemeat Scandal: Making hay

burger-web

The horsemeat crisis first hit the news in January 2013, leading to more regulation in the food industry. However, not all cases resulted in litigation

The horsemeat crisis first rocked the food industry in January 2013, when the Food Standards Agency in Ireland revealed tests had found horse and pork DNA in retailers’ value beef burgers.

It is

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Greenwashing risks and the path to real progress

As the 2024 United Nations Climate Change Conference, also known as COP29, begins Damisola Sulaiman explores the unique greenwashing risks the insurance industry faces, how those risks can be mitigated and the challenges faced in proving sustainability claims.

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